Meet your crew: Barry
Miller & Bridget Kane-Berman
Barry and Bridget are from Durban, and have been
chartering here in the BVI and down island for the past two years. They are both
dive masters.
Barry spent his youth sailing and racing along the coast
of Southern Africa and Mozambique. He has an MCA Master of Yachts
200 ton license and is a dive master working on his instructor license.
Bridget has always had a passion for food and enjoys
eating out at different restaurants and trying new things in the galley.
She feels that her food is a fusion of many cuisines with an over all
Caribbean influence. She cooks with a very health conscious mind, using
low fat, low sodium and low salt products in her food. But, she warns
guests that she won’t hold back on the delicious desserts!
Bridget's Menu Suggestions
Watermelon fruit basket, with banana nut
and almond poppy seed muffins
French toast served with fresh raspberries
Creamy chive and onion scrambled eggs
Grilled chicken, bacon
and brie burgers
Mediterranean vegetable lasagna
Homemade Quiche Lorraine
Pan Seared Tuna and mango salad
Crab cakes
Cheese Fondue
Mini Beef skewers
Homemade Artichoke and parmesan dip
Grilled Chicken Linguine
Pan seared Tuna steaks
Beer marinated Baby Back Ribs
Mild Tomato Shrimp Curry
Rum Fudge Chocolate Pie
Crepes served with caramelized bananas
Lemon cheesecake mousse
Weekly charter rates include all meals and snacks, all
hard and soft beverages,
and all water sports on the boat including 5-7 dives per week for certified
divers.
Divers rent or bring BCs and regs.
No children under 12
please
4 guests
5 guests
6 guests
7 guests
8 guests
Winter**
2012
$14,900
$15,900
$16,900
$15,900
$18,900
**Winter rates effective
Nov. 1
$20,790 for Christmas/NY weeks
4-5
guests
6-8
guests
Summer
2012
E15,500
E17,500
Prices quoted in Euros
Or
Or Call: US/Canada
1-800-811-1475, 10-6 EST
Outside US 1-520-575-6566
