Kelly has spent most of his adult life on the sea. He
had his own Deep Sea and Fishing Charter business in Knysna, South Africa
which he ran "hands on" for 17 years. Prior to this, Kelly
worked as a chef at a seafood restaurant and also farmed oysters on the
Knysna lagoon. He has his SA Yachtmaster and loves nothing more than to
involve his guests in the sailing of the yacht. He is fondly referred to
by guests as the Cocktail King and you can always find him concocting up
new and adventurous drinks for happy hour!
Angie also grew up on the water, sailing catamarans with her father and 4
older brothers in Durban. Thereafter she moved to Cape Town and ran a
successful tour guide operation for 12 years before relocating to Knysna
where she met Kelly. Shortly after that, through a mutual friend, they
were offered a position chartering in the Grenadines, where they remained
for a number of years and where Angie became a PADI Divemaster. They have
extensive sailing experience throughout the Caribbean and are now based in
Tortola, BVI. Her menus are varied and she will create
delicious dishes to suit everyone's palate as well as hint of very special
South African cuisine!
Angie's Menu suggestions:
Ham, cheese and mushroom omelets
Smoked salmon scrambled eggs w/ bacon, fried tomatoes and mushrooms
Blueberry pancakes with maple syrup
Chicken and seafood parcels served on a
bed of pasta
Thai calamari with sushi and marinated mushroom and spinach salad
Sizzling Mexican chicken fajitas
Vol au vents with ham and
asparagus/smoked salmon and sour cream
Chicken skewers with satay sauce
Cheesy garlic stuffed mushrooms with cocktail meatballs and cheese
Red roasted pork tenderloin, wild
mushroom sauce
Thai shrimp coconut curry with jasmine rice
Filet Mignon, potatoes au gratin and stuffed Portobello mushrooms
Rum Fudge Pie
Mango mousse
Mascarpone cheesecake with fruit coulis
Weekly Charter Rates include all meals and snacks, all hard
and soft beverages
and use of all water sports gear on the boat.
2
guests
3
guests
4
guests
5
guests
6 guests
2010
$11,000
$11,750
$12,250
$13,000
$13,500
Xmas/New Year +10%
Or
Or Call: US/Canada
1-800-811-1475, 10-6 EST
Outside US 1-520-575-6566
