When it's time for sun and fun, and time for sailing
and playing in the blue waters of the Caribbean, it's time to charter Happy
Time! She's a new 45 foot Vision catamaran.
Watersports:
Amenities:
Air conditioning throughout
Inverter for 110 volts
TV/DVD/CD
Captain Tom Coleman's love of the water began in his childhood of
wakeboarding and waterskiing in the Finger Lakes of New York. After
completing a degree in "Environmental Studies and International
Development" and living in Uganda and Mexico, he began crewing on
charter yachts. Tom has skippered catamarans and monohulls, from luxury
cruisers to performance racers. An avid racer, he has competed in
regattas throughout the Caribbean and the United Kingdom. He has crossed
the Atlantic twice, sextant in hand, to learn the traditional skills of
sailing. Tom looks forward to the opportunity to take you sailing on
such a classic, stunning beauty as Happy Time. As a USCG Master Captain
and RYA Yachtmaster Ocean, you will be in safe hands as he shows you the
most stunning snorkel spots and secluded beaches in the Virgin Islands.
As the daughter of a Maine lobsterman, Chef and First Mate Melony Jones
has the ocean in her blood. A skilled sailor and skipper in her own
right, Melony is a former sailing instructor and racer. She is always
happy to share her passion with those new and old to the sport. Having
completed a degree in "Recreation, Adventure Travel and Ecotourism,"
studied in culinary courses overseas, and with years of restaurant
experience both cooking and serving, Melony knows a thing or two about
food and hospitality. As a charter yacht chef, guests love her flavorful
meals and are pleasantly surprised to find out that they are healthy
too.
Melony's Menu suggestions
Swedish crepes with berries and honey
Strawberry French toast with fruit smoothies
Eggs Benedict with home-made hollandaise
Baja-style fish tacos
Tabooli salad with chicken skewers and pita
B.L.T.s with sweet boniato fries
Fresh tuna steak over salad
Bruschetta with balsamic reduction
Fresh guacamole with cilantro and tomato
Persian hummus and veggies
Warm spinach and artichoke dip
Peppercorn crusted steak with mushroom
sauce
Gourmet custom pizzas and caprese salad
Blackened fish with tropical mango salsa
Chicken parmesan with a pear, walnut and arugula salad
Ice cream sundays
Strawberry shortcake
Caramel Flan
Key lime pie
Warm and gooey chocolate chip cookies
Guest comments:
Let me start off by
saying that the trip was amazing. I wasn't sure what to expect,
especially since my wife is prone to sea-sickness, but this trip was
better than either one of us could have ever imagined. From the
moment we met Tom on the dock to the moment they dropped us off at
Caneel Bay's dock, they constantly took care of us and gave us the trip
of a lifetime. The meals were incredible and absolutely flawless.
We didn't know what to expect and were absolutely blown away.
Avery and I have eaten at many nice restaurants all over the world and I
have to say that each meal we had could be served at a 4-star gourmet
restaurant. We had an amazing itinerary.
It was so great, that we purchased a map of the BVIs and are going to
frame it and include each night's anchorage to preserve our incredible
memories. I would highly recommend them to anyone in a heartbeat
and we felt absolutely blessed to have the opportunity to sail
throughout the most beautiful part of the world with them on a great
catamaran. T.Boggs.....2/11
All inclusive weekly charter
rates include all meals and snacks, hard and soft beverages
and use of all water sports on the boat.
2 guests
3 guests
4 guests
5 guests
6 guests
2012
$11,500
$12,000
$12,500
$13,000
$13,500
Or
Or Call: US/Canada
1-800-811-1475, 10-6 EST
Outside US 1-520-575-6566
