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Quest

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Virgin Quest, the art of adventure in paradise.....white sand beaches,
 crystal blue seas, coral reefs, tropical fish.

Water sports:
Snorkel gear
Dive gear
Fishing gear
Water skis
Kneeboard
Wakeboard
Tow tube
2 kayaks
Noodles


 

 Catamaran Quest under sail in the Caribbean

Amenities:
Air conditioning throughout
Inverter for 110 volt
Hair dryers on board
TV with DVD player
Stereo with CD

Outdoor cockpit dining on Catamaran Quest

Accommodations:
4 queen berth staterooms
en-suite heads & showers
2 heads with bath tubs

Catamaran Quest guest cabin

Meet your crew: 

Cameron has been sailing most of his life, beginning at age 12 aboard his family’s sailboat in Vancouver and later competing nationally on the British Columbia Provincial sailing team. He has crewed in numerous distance and offshore races in the Pacific Northwest and is MCA certified. Prior to skippering Quest, Cameron spent many years in the marine shipping and transportation industry in a variety of roles. When not on the water, Cameron, enjoys being in the water and is a PADI Divemaster with many specialties. He has been diving since 1988. His skill, professionalism and enthusiasm make for a fun and safe sailing vacation.

Rhonda is also an avid sailor, having completed numerous Canadian Yachting Association certifications and the Master of Yachts 200 Gross Ton (Mate) qualification. Her passion for sailing is matched by her enthusiasm for cooking and entertaining. Her use of fresh local ingredients to add local flavor to her dishes makes for a wonderful dining experience. Prior to boarding Quest, she spent 12 years as a pharmaceutical sales representative and before that worked in the horse industry as a Canadian Equestrian Federation riding coach. She is a PADI Open Water Diver.

Rhonda's menu suggestions:

Smoked salmon hash with poached eggs
Banana bread and fruit smoothies
Berry and kiwi granola parfait
omelets - choice of fillings

Chicken fajitas with Greek salad
Mixed sushi rolls, wasabi, soy sauce Foccacia ploughman’s lunch

Barbecued pancetta wrapped asparagus
Sweet chili and crab Wong tons
Clam salsa dip with nachos

Boursin stuffed chicken in bacon, mashed potatoes with roasted  vegetables
Grilled coconut and beer snapper, cous cous, broccoli and aubergine fritters
Swiss cheese and white wine fondue, charcuterie, specialty bread with salad

Crème brulee
Berry cheesecake
Pavlova baskets with fresh fruit coulis

Weekly charter rates include:

All meals and snacks, all hard and soft beverages, and use of all water sports
 on the boat including one dive per day for certified divers.

4 guests

5 guests

6 guests

7 guests

8 guests
 2012 $14,500 $14,700 $14,900 $16,500 $17,500

(6 guests use only 3 cabins)
Christmas/NY +10% 

2-6 Guests 8 Guests 10-12 Guests Captain Only

Click here to start planning your Catamaran Charter

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Or Call: US/Canada 1-800-811-1475, 10-6 EST
Outside US 1-520-575-6566

Ginny Noyes
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Revised: January 22, 2012