Sabore

Water sports:
Fishing gear
Floating sun mats
Kayaks
Kneeboard
Scuba diving
Snorkel gear
Ski-Tube
Wakeboards
Water skis
Windsurfers

Amenities:
Air conditioning throughout
Water maker
Full bar with ice Maker
Italian leather seating in salon
Stereo & CD in each cabin

Accommodations:
2 King staterooms
2 Queen staterooms
En-suite heads & separate showers
Vanities with hair dryers

Mike and Lori are both USCG Certified with 100 Ton ratings. Mike is a PADI Dive Master and Instructor, Lori a PADI Dive Master, developing their skills safely sailing and diving in some of the most remote places in the world. Their current interests are widely varied. When home in Washington State they run a 72 passenger whale watching boat showing passengers the local killer whale population. During their summers off during the past 5 years they have designed and built a barn and house near Port Townsend. 

Lori grew up in Alaska and had a successful career in corporate travel there. She attended Bon Vivant School of Cooking and her menus are influenced by the many cultures they experienced over 5 years they spent sailing around the world. 

Lori's Menu Suggestions

French toast w/fresh bananas & syrup
Poached eggs w/Asiago cheese
Smoked salmon, goat cheese on bagels

Lobster salad w/papaya salsa
Broiled shrimp & roasted vegetables
Fruit de Mar in scotch cream sauce

Pepper jack queso quesadillas
Bacon wrapped citrus shrimp
Artichoke & red pepper pizza

Seared sea scallops & raisin sauce
Peppercorn chicken w/garlic & chili
Beef Tenderloin w/gorgonzola glacage

Death by chocolate tort
Banana Crème Brulee
Chocolate whiskey cake w/raspberry 

Colin, RYA Yacht Master, has the sea in his blood. From his first turn at the helm at the age of 5, while on his father’s knee, he proudly continues the family tradition established by his great grandfather who sailed the world on the Tea Clipper ships. Well qualified, with over 75,000 miles of sailing experience and an intimate knowledge of Caribbean waters, Colin will enhance your sailing vacation and make safety of paramount importance. 

Penny, a Qualified English Nanny who worked internationally, has a fun loving approach to life and is gifted in attending to people’s needs. She is an excellent chef and makes dining aboard Saboré very special, as each colorful and varied dish delights the eye and tantalizes the taste buds. She is also a RYA Day Skipper.

Penny's Menu suggestions

Breakfast Burritos w/Salsa, Sour Cream
Pecan Nut and Banana Pancakes
Classic Eggs Benedict

Caribbean Shrimp Salad
Poached Salmon with Lemon Dill
Island Pork Tenderloin Salad

Coconut Shrimp and Conch Fritters
Hot Artichoke and Parmesan Bake
Mediterranean Layered Torte

Crunchy Mahi Mahi with Mango
Fillet Mignon with Portobello Mushrooms
 Nut and Herb Rack of Lamb

4 guests

7 guests

8 guests