Sea Chateau

Water sports:
2 Seat Kayak 
Tube 
Water skis (adults & children's) 
Snorkel gear
Fishing gear
Water skis
Wind glider
Floating mats
Scuba diving (instructor)
Underwater scooters 

Amenities:
Air conditioning throughout
Water maker & Ice Maker
Inverter for 110 volts
TV/VCR/DVD
Stereo with surround sound & CDs

Accommodations:
3 Queen berth staterooms
En-suite heads & showers
Additional single berth for child
Individual A/C controls in cabins

Captain Paul O’Donnell's love of the Caribbean yachting lifestyle is evident. The 39 year old North Carolina native fell in love with the Virgin Islands 9 years ago. He holds his US Coast Guard Masters License, as well as First Aid/CPR and PADI Certifications.  Prior to joining Tomcat, he served as First Mate on three crewed charter yachts, and was a dive instructor for Underwater Safaris for 3 years 

Chef Jody Oles is a 34 year old California native who has lived on St. Thomas for 3 years.  She has over 3 years experience as a charter boat chef.  She is equally comfortable with casual lunch or formal dinner.  She is an experienced sailor and holds First Aid/CPR and PADI Instructor Certification.  Prior to moving to the Virgin Islands, she held marine biology positions with the Jenkinson’s Aquarium in New Jersey and the Long Beach Aquarium of the Pacific in California.  She loves the chartering lifestyle and introducing everyone to the wonders of the undersea world.

Jody's Menu Suggestions:

Almond French toast
Sunrise breakfast casserole
Traditional cooked breakfast

Caribbean chicken caesar salad
Shrimp sandwiches with avocado
Southwestern chef salad

Honey BBQ chicken wings
Sausage stuffed mushrooms
Mexican layered dip & chips

Marsala chicken & pears
Pork tenderloin w/mushroom sauce
Salmon w/Bearnaise sauce
Grilled shrimp over Linguini