Water sports:
Water skis 
 Wakeboard 
 Delta tube 
 Double kayak 
 Windsurfer 
 Scuba equipment 
 Snorkel gear 
 Fishing tackle

Amenities:
 Air conditioning throughout
Water maker & Ice maker 
Bose Sound System, Flat Screen TV, CD,  DVD 

Accommodations:
 4 Queen staterooms
En-suite heads & showers
Flat screen TV/CD & DVD in cabins

Capt. Mark Figgins graduated from college in Hotel Management and has since traveled the world.  he spent over 12 years on board some of the world's largest cruise ships and corporate charters throughout Europe.  He is an MCA Yacht Master with over 10,000 miles from the Atlantic to the Mediterranean.

Andrea trained at the Ashburton Cooking School in the UK.  She was employed in the corporate wrold of sales and marketing when she decided to change careers a few years ago.  She has a passion for great food, good wine and travel.

Andrea's Menu Suggestions:

Wholegrain pancakes w/blueberry maple syrup
Banana Cinnamon French Toast
Eggs Benedict

Homemade Greek burger w/honey glazed sweet potato
Chicken rotis' with fresh salad
Seared tuna nicoise salad wrap w/wasabi mayo

Balsamic soy glazed chicken wings
Jerk chicken nachos w/avocado salsa
Bakes brie with honey & pecans

Roast pork tenderloin w/tarragon sauce
Tuna steaks with mango salsa
Char grilled sprimp kabobs w/basmati rice