By choosing Soterion
for your crewed yacht charter, you are opening up a chapter of memories for
life.
Water sports:
Fishing gear
Floating mats
2 double kayaks
Kneeboard
Wakeboard
Tube
Scurfer
Snorkel gear
Water skiing
Windglider
Amenities: Air conditioning throughout
Water maker & Ice maker
Inverter for 110 volts
Plasma screen TV/VCR/DVD
Stereo with CD/DVD
Satellite phone/fax/e-mail
Accommodations: 4 double staterooms
En-suite heads & showers
Individual A/C & CD in cabins
Meet your crew: Sasha
Bouis & Tara Chaille
Captain
Alexander (Sasha) Bouis began sailing in New York at the age of six.
Graduating from MIT in Mechanical Engineering and the skills of a
competitive sailor, he returned to Wall St. to develop analytic
software. His quest for adventure drew him to travel throughout
Europe, Siberia, and the Caribbean. Sasha speaks Russian, French,
and Spanish. He's equipped to teach you the hottest new cocktail
served in Manhattan or the ancient art of sailing. He is a licensed USCG
Master Captain, certified ASA Sailing Instructor, and NAUI Divemaster.
Chef
and First Mate Tara A. Chaille grew up on the lakes of Indiana. With
an affinity for water sports, she became a competitive water skier.
Graduating with a B.S. in Elementary Special Education, she joined a youth
sailing and SCUBA camp in the BVI as their NAUI SCUBA instructor and
charter chef. Tara continued her passion for the culinary arts as an
apprentice to one of Indiana's top chefs. Tara knows the islands well,
including the most secluded dive sites and is looking forward to
impressing guests with her secret recipes on-board or with fascinating
adventures underwater.
Tara's sample menu
Berry Quinoa Salad w.
Bacon & Croissants
Eggs in a Basket w. British Bacon & Potatoes
Esalen Greek Quiche w. Spinach & Pastries
Chicken Peanut Soup w.
Grilled Veggie Skewers
Half Bistro Sandwich w. Goat Cheese Salad
Turkey or Black Bean Burgers
Mahi wrapped in Banana
Leaves w. Citrus Couscous
Jerk Chicken w. Bananas Binja & Creamy Coleslaw
Salmon Tacos w. Minted Corn Salsa & Fresh Guacamole
Chocolate
Pistachio Tart
Coconut Cream Smoothie
Bananas Foster or Cherries Jubilee
Weekly
Charter Rate includes:
All meals and snacks, all hard & soft beverages
and all water sports on the
boat
Rendezvous scuba diving can be arranged.
4
guests
5
guests
6
guests
7
guests
8
guests
2012
$17,500
$18,000
$18,500
$19,000
$19,500
Christmas/New Years: up
to 8 guests $20,000
Or
Or Call: US/Canada
1-800-811-1475, 10-6 EST
Outside US 1-520-575-6566
