Throughout their many years together, sailing, travel and outdoor pursuits have been the hub of their relationship. In 2001 we embarked on an invigorating world tour for 12 months. They traveled extensively through America, Canada, Alaska, Peru, Australia & New Zealand, returning over Asia and Europe. Their yachting experience includes cruising in Croatia, Greece, Turkey, the Caribbean, the Whitsundays, Malaysia and Thailand. Not to mention UK waters! On returning from traveling, they decided to turn a leisure activity into a lifestyle.

You will find Mark in the water as much as on it and he loves to lead snorkeling safaris.  He also loves to fish and help others to lure a tuna or mahi-mahi.  He is an excellent teacher of windsurfing and delights in getting novices up and sailing.

Sally began sailing with her father before she could walk.  And she helped her mother in the kitchen from an early age.  She graduated from University in Food Technology and loves creating dinner parties.  Her goal is for her guests to relax, enjoy good cuisine and have fun experiencing the beautiful Caribbean with them.

Sally's  Menu suggestions:

Eggs Benedict with Crispy Bacon and English Muffins
Breakfast Sausages with French Toast and Plantains
Scrambled Eggs wrapped in Smoked Salmon on a Toasted Bagel

Lobster Catalana, Mixed Bean Salad and Freshly Baked Foccacia Bread
 Gourmet Burgers plus Coleslaw and French Fries
Scallop and Salmon Brochettes on mixed Green Salad

Chicken Satay with Crunchy Peanut Sauce
Tiger Prawns in a Lime & Garlic Butter with Aioli
Mini Crab Cakes with a Sweet Chili and Mango Dipping Sauce

Redcurrant & Rosmary Chicken ‘en Papilotte’
Seared Tuna Steak with Lemon & Herb Butter
Mignon Steak, Roasted Shallots with Wild Mushroom & Sherry Sauce

Chocolate & cointreau Mousse with orange segments
Crème Brule with Crème de Cassis soaked Raspberries
Grand Marnier Crepes wtih freshly Whipped Cream