Richard grew up on the
South African coast. He is a certified lifeguard, rescue diver and loves
to surf. He is also a qualified animal scientist and nature lover. He
began his career as a technical advisor for a global organic feed
company before focusing on his true passion: the Ocean. He has
always been comfortable at the helm of both power and sail boats and has
vast experience ranging from keelboats to yachts. He holds a RYA
Yachtmaster Offshore Certification and has logged in excess of 10,000
miles over the years aboard luxury yachts. His travels include sailing
from South Africa to the western Isles off Scotland. He currently enjoys
sailing the warm waters of the Caribbean.
Adele was also raised along the South African coast and has always loved
the sea. She is a master diver and enjoys sharing her skills of body
boarding and wake boarding. Her passion for cooking began at a
very young age and has blossomed into a career. She has honed her
culinary skills by attending a cooking school specifically designed for
the maritime industry. Preparing magnificent gourmet meals in a galley
is truly an art and Adele’s passion for creating exciting menus,
combining fresh ingredients, and food presentation skills will delight
everyone onboard.
Adele's Menu Suggestions:
Smoked Salmon Croque madam
Pancetta and spinach bread pudding
Onion bagels with tomato and jalapeno salsa
Lobster and avocado
salad
Tequila Lime Shrimp wraps
Chicken and almond salad
Crab Quesadillas
Coconut shrimp & Chili sauce
Citrus scallop wontons
Tarragon and pecan
crusted Salmon
Cornish hens with Apricot Armagnac compote
Lamb Rack with gooseberry mint sauce
Hazelnut pavlova
with coffee cream
Mango cream pie
Pineapple rum chocolate crepes
Weekly charter rates include crew, all
meals & snacks, all beverages
including standard bar, & use of all water sports on the boat
except $35 per person per dive for certified divers
4
guests
5
guests
6
guests
7
guests
8
guests
2011
$17,948
$18,949
$19,733
$20,433
$21,077
Christmas week $21,1910/NY
week $23,751
Or
Or Call: US/Canada
1-800-811-1475, 10-6 EST
Outside US 1-520-575-6566