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Wild Thing II

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Wild Thing II is a VOYAGE 580 with 4 queen staterooms and offers
 accommodations for up to 8 guests and 2 crew.

Water sports:
Water skis
Windsurfer
Wakeboard
Tube
Double Kayak
Floating mats
Fishing gear
Snorkel gear

Amenities:
Air conditioning throughout
Water Maker & Ice Maker
TV, CD & DVD players

Accommodations:
 4 Queen staterooms
En-suite heads & showers
Flat screen TVs

Spacious cockpit on Catamaran Wild Thing II

Meet your crew: Richard & Adele

Richard grew up on the South African coast. He is a certified lifeguard, rescue diver and loves to surf. He is also a qualified animal scientist and nature lover. He began his career as a technical advisor for a global organic feed company before focusing on his true passion: the Ocean.  He has always been comfortable at the helm of both power and sail boats and has vast experience ranging from keelboats to yachts. He holds a RYA Yachtmaster Offshore Certification and has logged in excess of 10,000 miles over the years aboard luxury yachts. His travels include sailing from South Africa to the western Isles off Scotland. He currently enjoys sailing the warm waters of the Caribbean.

Adele was also raised along the South African coast and has always loved the sea. She is a master diver and enjoys sharing her skills of body boarding and wake boarding.  Her passion for cooking began at a very young age and has blossomed into a career. She has honed her culinary skills by attending a cooking school specifically designed for the maritime industry. Preparing magnificent gourmet meals in a galley is truly an art and Adele’s passion for creating exciting menus, combining fresh ingredients, and food presentation skills will delight everyone onboard.

Adele's Menu Suggestions:

Smoked Salmon Croque madam
Pancetta and spinach bread pudding
Onion bagels with tomato and jalapeno salsa

Lobster and avocado salad
Tequila Lime Shrimp wraps
Chicken and almond salad

Crab Quesadillas
Coconut shrimp & Chili sauce
Citrus scallop wontons

Tarragon and pecan crusted Salmon
Cornish hens with Apricot Armagnac compote
Lamb Rack with gooseberry mint sauce

Hazelnut pavlova with coffee cream
Mango cream pie
Pineapple rum chocolate crepes

Weekly charter rates include crew, all meals & snacks, all beverages
including standard bar, & use of all water sports on the boat
except $35 per person per dive for certified divers 

4 guests 5 guests 6 guests 7 guests 8 guests
2011 $17,948 $18,949 $19,733 $20,433 $21,077

Christmas week $21,1910/NY week $23,751
2-6 Guests 8 Guests 10-12 Guests Captain Only

Click here to start planning your Catamaran Charter

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Or Call: US/Canada 1-800-811-1475, 10-6 EST
Outside US 1-520-575-6566

Ginny Noyes
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Revised: March 20, 2011