Adeia sets new benchmarks in sophistication,
elegance, luxury, and performance. This 51 foot Lagoon catamaran is one of the
newer in the Caribbean charter
market.
Water sports:
Water skis
Kneeboard
Snorkel gear
Tube
Wake Board
3 kayaks
Floating mats
Fishing gear
Scuba gear
Bring you laptop. They have Wifi.
Amenities: Air conditioning throughout
Inverter for 110 volts
TV/VCR/DVD & iPod
Stereo with tape & CD
Water maker & ice maker
Accommodations: 3 queen "island bed" cabins
1 upper/lower twins
4 en-suite heads & showers
Separate A/C & music controls in cabins
Meet your crew: Leon &
Michelle Heyns
Leon
hails from Cape Town South Africa and was born with salt water in his
blood. Leon began a 15 year career in the navy. During most of this
time he served on various vessels at sea and participated in local and
international missions including 2 visits to Antarctica. The navy also
opened the door for a career in sailing. In 1999 after retiring from the
Navy, he completed his Royal Yacht Master qualification and came to the
British Virgin Islands. In addition to his passion for sailing, Leon also
enjoys diving as a PADI certified Dive Master.
Michelle also grew up around the water, first in Northern Wisconsin and
then the Atlantic Ocean and creeks of South Carolina. Michelle’s love
for adventure and challenge led her to the Caribbean in 2004. After a 10
year career as a Registered Nurse and a Certified Nurse Midwife with 246
deliveries under her belt; with both a Bachelor’s and Master’s degree,
Michelle turned her interest for sailing and culinary arts into a whole
new career. Michelle has blossomed into an experienced chef combining
Caribbean cuisine with a Southern flare. As a chef/hostess she is both
friendly and attentive to guests’ needs and wants.
Michelle's suggested menu:
Orange soufflé pancakes with fresh fruit compote
Sun dried tomato and pesto quiche & rosemary potatoes
Smoked Salmon eggs benedict with chive hollandaise
Shrimp Louis Salad, shaved eggs, avocado and
olives
Pork tenderloin sandwich & roasted tomatoes
Ahi tuna burger, olive aioli, fresh basil on foccatia
Melon on sugar cane skewers with pancetta
Oysters on the half shell with two salsas
Caesar bits served in toasted asiago cups
Seared sea scallops with lemon and parmesan risotto
Swordfish with “Mojito” sauce with coconut rice
Wine-Braised short ribs with mushroom, thyme
Creamy butterscotch pudding and fresh wiped cream
Warm flourless chocolate soufflé cake
Pineapple in spiced rum, grilled & served a la mode
All inclusive weekly rate includes all
meals and snacks,
all hard and soft beverages
and use of all water sports on the boat
including 7 dives per week for certified
divers.
Extra dives available for $40. Guests rent gear.
4
guests
5
guests
6
guests
7
guests
8
guests
2012
$15,000
$16,000
$17,000
$17,500
$18,500
Christmas/NY $25,000, up to 8 guests
Or
Or Call: US/Canada
1-800-811-1475, 10-6 EST
Outside US 1-520-575-6566
