Walter is from Zurich and holds a 400 ton license with over 20 years sailing experience.  Before sailing in the BVI's he established a Diving School in a Dominican Republic resort.  He delights in teaching diving and has the patience of a saint.  He also has a background in mechanics and boat repair.  One of his preferred moments is in the evening when he finds the time to create a wonderful meal and spoil you with one of the daily creations of tropical drinks. 

Simeon is 35, Scottish and a certified Dive instructor In his early twenties he started to extensively travel and work in countries like Spain, Greece on Rhodes and Santorin, Maldives, Vietnam, Nicaragua on Little Corn Island, Australia and Thailand. In some as a Dive base assistant and manager.  After all the traveling, Simeon has settled and been living/working in the BVI´s.  He loves to show guests the best snorkel/dive spots and is a great and calm dive buddy.  During his travels he entertained a lot of friends and guests with a variety of mix drinks and blenders… although he drinks very little alcohol himself…

Belline's Menu Suggestions:

Fresh Local Fruits
Swiss Muesli with Honey Roasted Cereals
Pancakes Plain & with Banana
Kahuna Quiche

Seafood Salad
Hamburger In Paradise , do it yourself
 BBQ Surprise & Potato Salad
Rasta Pasta

Shrimp Platter with Cocktail Sauce
Fresh Cut Vegetables with  Dips
Marinated Avocado on Toast
Garlic & Herbs Spiced Bruschette

Sea Food Chowder
Callaloo  or Spinach Soup with Crab
New England Crab Chowder
Lobster Bisque

Salmon Grilled with an Olive Tapenade  
 Sea Bass on a Orange Cream Sauce
Creole Chicken Marinated in Lime Jus
 Coq Au Vin , Belline's Specialty

Chocolate Mousse Cake
Pumpkin Pie
Rum Banana Flambé
Pineapple topped with a Fruity Crème