Walter is from Zurich and holds a 400 ton license with over 20 years sailing experience.  Before sailing in the BVI's he established a Diving School in a Dominican Republic resort.  He delights in teaching diving and has the patience of a saint.  He also has a background in mechanics and boat repair.  One of his preferred moments is in the evening when he finds the time to create a wonderful meal and spoil you with one of the daily creations of tropical drinks. 

Lela is also from Zurich. She is more on the artistic side. She is a professional "Haute-Couture" tailor, and worked for a French designer.  Since her father is from Greece, she went to Crete in 1987 and opened a beach restaurant & music bar along with a boutique for Italian clothing.   She  loves the sea and its bounty…traveled and worked throughout Europe and the Mediterranean learning from her Greek and Italian friends' "Mamas" a long the way. Léla's dishes have always this little special touch of art, as we love the saying "we eat with our eyes"! 

Belline Menu suggestions:

Pancakes Plain or with Banana
Swiss Muesli with Honey Roasted Cereals
Kahuna Quiche

Creole Flying Fish on  Garden Salad
Filled Croissants & Baguettes with Honey Ham,
Hamburger In Paradise , do it yourself
 BBQ Surprise & Potato Salad

Shrimp Platter with Cocktail Sauce
Nachos with Home Made Guacamole
Zucchini & Gorgonzola Toast

Sea Food Chowder
Callaloo  or Spinach Soup with Crab
Lobster Bisque

Creole Chicken Marinated in Lime Jus
Pork Tenderloin w/Mustard & Rosemary
Halibut with a Spicy Saffron Sauce
Spanish Paella

Focaccia with Rosemary
Potato & Cheese Soufflé