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Best Revenge V |
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This section:
Other sections:
| Best Revenge 5 is
an elegant Privilege 585
catamaran.
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Water sports:
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Amenities:
Accommodations: |
Meet the new crew: Pete Clapp & Niki Payne
 CAPTAIN: Pete Clapp Pete has worked in the watersports industry for over 20 years and has gained many qualifications and considerable experience; including RYA/MCA Commercial Offshore Yachtmaster, RYA Powerboat, Windsurfing and Senior Sailing Instructor, experienced BCU canoe and kayak coach, and PADI Open Water Diver. He regularly skippered corporate regattas on the south coast of England and has completed many Atlantic crossings. Pete safely steers his guests through the beauties of the British Virgin Islands and BR5’s other cruising grounds. His personal skills, friendly service and extensive knowledge of the islands ensure an unforgettable time aboard. CHEF/HOSTESS: Niki Payne Niki holds a RIPH Level 2 Award in Catering Food Safety, is a PADI Open Water Diver, and has a Bachelor degree in Education. She has over 10 years sailing experience including four years in charter, and extended cruising in Europe and the Caribbean. She is passionate about her guests’ culinary experience aboard and takes care to tailor food and wine menus to their preferences. She enjoys cooking with the freshest ingredients, incorporating local produce, where available, to create a variety of flavorsome, wholesome dishes. As her sample menus reflect, her tastes run the gamut from culinaire moderne classics to island specialties and Eastern twists. |
Niki's Menu Suggestions: Rum and Vanilla French Toast with maple syrup & bacon Eggs Benedict or Egg Neptune (smoked salmon) Fresh Crepes with homemade cinnamon & Apple sauce Goats cheese & Tomato scrambled eggs with bacon, sausage & toast
Mango chicken salad and mixed green salad *Mahi Mahi Caesar Salad topped with Parmesan crisps *Shrimp & avocado salad dressed with a cilantro and fresh lime dressing. *Thai beef Salad with crisp snow peas and peppers
Conch Fritters Crostini with Hot brie & Chutney, Hot Chili Shrimp Dip served with warm crunchy herbed pita wedges Smoked Salmon Sushi Rolls
Beef Tenderloin with a morel mushroom & brandy sauce Sesame Crusted Yellowfin Tuna Chicken breast rolled with fresh pesto
Dark chocolate orange mousse cake Raspberry & White Chocolate Cheesecake Key Lime Pie |
The weekly charter rate includes all meals and snacks, all
hard & soft beverages, and
all water
sports on the boat (Rendezvous diving can be arranged at cost)
Delivery fees apply for areas outside the BVI's
4 guests |
5-6 guests |
7 guests |
8 guests | |
| 2012 | $23,000 | $24,000 | $25,000 | $26,000 |
Or
Or Call: US/Canada
1-800-811-1475, 10-6 EST
Outside US 1-520-575-6566
Ginny Noyes
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Revised: January 20, 2012
