Braveheart

Water sports:
Snorkel gear
Scuba gear
Compressor
Ski tube
Water skis
Wakeboard
2 Kayaks
Floating mats
Fishing gear

Amenities:
Fully air conditioned
Water maker
Ice maker
TV/VCR/DVD/Stereo/CD

Accommodations:
4 Queen cabins
4 Ensuite heads & showers
1 Additional single berth

Captain Jerry has been sailing since he was 2 years old and has sailed extensively throughout the Northeast USA, and Caribbean and has undertaken several Trans-Atlantic crossings. He holds a 100 ton USCG Masters license and is also a NAUI Scuba Instructor and PADI Divemaster, as well as a US Sailing Instructor.  One of Jerry’s great loves is teaching and as an avid water sports enthusiast he enjoys sharing all his varied knowledge with friends and guests. Jerry teaches lots of SCUBA courses from first time resort courses to full or advanced diving certifications.  After residing in the Caribbean Islands for 13 years, Jerry is a good source of local knowledge and history which ensures every trip is unique, fun and interesting. 

Dawn Mottram is British, coming from North Wales originally. She grew up on the coast and living by the sea she spent many happy hours with her family on boats. She passed her love for sailing onto her two children, who have taken to the sport as well. Dawn has always enjoyed cooking for her family, friends and charitable events.  Dawn’s passion for the outdoors has led her on cycling tours through Vietnam, hikes up the three highest mountains peaks of Great Britain, and numerous sailing events. 

Warm grapefruit cups, fluffy herb omelet
Apple and banana smoothie
apple waffles

Calypso shrimp with black bean salsa salad
Swordfish burgers with herb aioli
Fresh Shrimp and Asparagus salad

Tomato and Orange soup with rustic bread
Avocado and papaya salad with lime dressing
Grilled scamoza and tomato bruschetta

Tarragon chicken pasta
Tenderloin Pork with maple and mustard
Griddled stuffed sea bass served with vegetable courgette
Shallot marinated BBQ rack of lamb

Roast nectarine and almond sundae
Raspberry tiramisu with fresh berries
Vanilla pancetta with espresso swirl