Amenities:
Air conditioning throughout
Water maker
Inverter for 110 volts
TV with DVD
Accommodations:
1 king stateroom
4 queen staterooms
5 en-suite heads & showers
2 upper/lower singles in port forepeak (fam. only)
Meet your crew: Chris & Julie
Bennett + first mate
Captain
Chris Bennett was born in London, England where he received a degree in
mechanical engineering. He has been sailing most of his life, starting
in the local waters of the English Channel, and since 1992 has made his
home on the waters of the Caribbean from the Virgin Islands to Grenada.
Prior to chartering, Chris was the district sales manager for an east
coast engineering company. He loves sailing, teaching guests the basics
of helmsmanship, and guiding guests on interesting snorkel trips. Chris
also loves to find those out-of-the-way spots where his guests can
explore quiet anchorages or hike a deserted beach. For those
interested in a bit of local color, Chris will gladly organize a trip to
the William Thornton or Foxy's for a beach BBQ and a Jump-Up (party).
Chef
/ First Mate Julie Bennett was raised and educated a half a world away
from Chris, in Kansas. Her degrees include a Bachelor's of Fine Arts and
a Masters in Human Resources, which she put to use as a Director of
Human Resources before beginning chartering in 1992. Her culinary
talents include the exotic (such as Caribbean & Indian specialties),
Nouvelle Cuisine, as well as good old-fashioned heart-of-America dishes.
Julie can tailor your menu to include special dietary needs such as
low-fat, vegetarian, or low-carb food plans. She enjoys ensuring people
get what they need on their vacation, be it quiet time to unwind with a
tropical cocktail in hand, listening to a great selection of music,
fishing, snorkeling or a little bit of each.
Julie's Menu Suggestions:
Brulee'd Banana Bagels
Canadian Eggs Benedict w/sausage
Stuffed French Toast w/tropical fruit & coconut syrup
Macadamia Nut Pancakes with Crisp Bacon
