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Flying Ginny VII

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Flying Ginny VII is a Lagoon 55 catamaran, designed with your
 needs and comfort in mind. Join her in the BVI's.

Water sports:
Snorkel Gear
2 Ocean kayaks
Adult & kid's water ski's
Wakeboard
Kneeboard
Ski-Tube
Windsurfer
2 Noodles
2 Floating Mats

 

Layout of Catamaran Flying Ginny VII

Amenities:
Air conditioning throughout
Ice Maker & Water Maker
TV/VCR/DVD
Stereo with tape & CD

Accommodations:
3 queen cabins
1 upper/lower twin cabin
En-suite heads & showers

Meet your crew: Peter Scully & KC Clements


Peter is originally from England and has spent most of his life traveling, working in the "off season" as a tour guide in Europe and the "on season" as a Captain. With extensive knowledge of the Mediterranean, Bahamas, Florida and the Caribbean Islands, Peter chose the Virgin Islands as his cruising area. Some of Peter's interests include, Diving and Snorkeling, Rugby, Cricket, Golf, and Waterskiing.

Kristin (KC) is originally from Savannah, Georgia. She attended University there, studying Business Management. After graduating she decided to travel extensively. While on her travels, she became fascinated in the different culinary styles of the countries. So much so that she decided to become a chef. She studied in Australia, New Zealand, Vietnam, Thailand and USA, where she also took a bar tending course. She then combined her business and culinary skills and started her own catering company. Then she decided to pursue one of her many interests, sailing. She came to the Virgin Islands and has been a chef here for the last 8 years.  KC has won numerous culinary awards, not to mention numerous guests returning to enjoy her cuisine. She is also an avid diver.

  Menu Suggestions:

Omelettes with a choice of fillings 
Pina Colada Pancakes
Potato Basil Frittata

Shrimp Po\' Boy on Sourdough
Salad of Crispy Salmon with Wasabi
Conch Fritters with Horseradish

Crispy Rolls with Crabmeat, Shrimp
Avocado Egg rolls
Thai Lettuce Wraps

Tournedos of Beef Tenderloin 
Spicy Garlic Prawns
Charcoal-Grilled Lemongrass Chicken

Honey Butter Lemon Pistachio Soufflé\'
Mango Sherbet
Pineapple Meringue Torte

Weekly Charter Rates include all meals and snacks, all hard and soft beverages, 
and use of all water sports on the boat. 

4 guests

5 guests

6 guests

7 guests

8 guests

2012

$13,900

$14,900

$15,900

$16,900

$17,900

5 night minimum
Christmas: no premium/ NY: $20,000

2-6 Guests 8 Guests 10-12 Guests Captain Only

Click here to start planning your Catamaran Charter

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Or Call: US/Canada 1-800-811-1475, 10-6 EST
Outside US 1-520-575-6566

Ginny Noyes
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Revised: January 21, 2012