	Frangines

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Frangines

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Comfort, Stability and Sailing pleasure.
That is Frangines, a 55 foot catamaran.

Water sports:
tube
kayak
kneeboard
snorkel gear
scuba gear
fishing gear
floating mats
Underwater camera

Catamaran Frangines layout

Catamaran Frangines under sail

Amenities:
Generator & Inverter
110 Volts/hair dryers
Ice maker
Water maker
TV/VCR/DVD
Tapes & CD's

Queen berth staterooms
En-suite heads and showers
Individual air conditioning/cabins

Meet your crew: Dustin Graham and Courtney Kimball

Dustin Holds a USCG Master License and a wide range of sailing miles. Spending his high school years in south Florida, he was very active in fishing, surfing, and sailing. Following work in corporate sales, he apprenticed as a chef in Atlanta and Denver, and became an executive chef in Florida. then he went to the island of Culebra to run a small restaurant where he bought his first sail boat. While living in the islands, he has captained many different boats including a 72ft. catamaran, daily dive charters as well as sailing across the Atlantic.

Growing up in the Pacific Northwest with an avid racing sailor as a father, Courtney cultivated a love for the water and sailing at a young age. She has traveled to many countries from Costa Rica to Russia, including living in Spain for six months. Over the years, along with sailing on the West Coast, she has put in her sea miles from Bequia in the Grenadines to Newport, RI on the East Coast. Courtney has spent over nine years in the hospitality industry and in her vast travels and variety of positions, she has cultivated a love of food from many cultures.

Courtney's Menu Suggestions

French toast with bacon strips
Monte Cristo Breakfast sandwich
Eggs to order with fresh muffins

Smoked turkey, bacon & grilled apple sandwiches
Greek Veggie wrap with gazpacho salad
Grilled shrimp lettuce wrap with fresh mango salsa

Citrus& Cilantro black been dip
Crab & artichoke dip with french bread
Maple glazed bacon wrapped scallops

Honey & ground chili glazed pork tenderloin with caramelized onion gravy & new potatoes
Blackened mahi mahi topped with scampi butter over rice pilaf with fresh corn salad
New York strip steaks with garlic mashed potatoes, fresh greens and fried goat cheese madellions
Tequila chipolte prawn skewers with rice and grilled asparagus

Culebra Key Lime pie
Lemon crush pie
French vanilla stuffed crepes topped with Bananas Foster
Bread pudding with warm Baileys and Kuhlua reduction

Weekly charter rates include all meals and snacks, all hard and soft beverages,
and all water sports on the boat

	2 guests	3 guests	4 guests	5 guests	6 guests
2008	$10,500	$11,000	$11,500	$12,000	$12,500

Christmas/New Year $14,500, up to 6 guests

Or Call: US/Canada 1-800-811-1475, 10-6 EST
Outside US 1-520-575-6566

Frangines

Comfort, Stability and Sailing pleasure. That is Frangines, a 55 foot catamaran.

Meet your crew: Dustin Graham and Courtney Kimball

2 guests

3 guests

4 guests

5 guests

6 guests

2008

$10,500

$11,000

$11,500

$12,000

$12,500

Comfort, Stability and Sailing pleasure.
That is Frangines, a 55 foot catamaran.