Hailing from Virginia Beach,
Tom studied Mechanical Engineering at Georgia Tech, where he was Commodore
of the sailing club and raced competitively. Afterward, he moved to St.
Thomas in the US Virgin Islands where he was able to follow his passion
and begin sailing professionally. Starting in the day sail industry, Tom
gained an extensive knowledge of snorkeling and marine life. lt was
there that he met Becca. She was raised in Texas and went to college at
the University of Mississippi where she studied her love of service and
cooking with a Hotel and Restaurant Management degree.
They each joined sailboats that did crewed term
charters in the British Virgin Islands and the Leeward Islands. An
Atlantic crossing later, Tom found himself racing again, this time aboard
Farr 40 racing yachts. He and Becca were then lucky enough to get a job
together aboard a 96' power yacht. However sailing is a love that cannot
be ignored and Becca and Tom returned to the sailing charter world aboard
Hypnautic. When off charter, Tom and Becca can be found diving, snorkeling
spear fishing, reading, and playing beach volleyball.
Becca's Menu Suggestions:
Breakfast
Frittata
Creme Brulee French Toast
Ricotta Cheese and Orange Zest Pancakes
Continental Breakfast with yogurt your choice of cereal and Muffins Margarita
Fish Tacos with mango Salsa
Cheeseburgers in Paradise with homemade potato salad
Turkey Roll-Ups with Blueberry Salsa
Apple, Ham, and Camembert
Turkey, Prosciutto, and Provolone Cheese Panini's with Sauteed cherry
tomatoes and mushrooms
Bok Choi Salad with Pan Seared Tuna Roasted
Red Pepper and Feta Hummus
Lemon Feta Dill Tart with lemony spinach salad
Spinach Cheese Wheels
Cream Cheese Pineapple Dip
Nutty Sweet Brie served with apples and rice crackers
Five
Spiced Pork Tenderloin with Sauteed Butternut Squash and roasted red
grapes
Lemon Pepper Chicken with Rosemary Zucchini, yellow squash, and cherry
tomatoes
N.Y. Strip with Red wine shallot sauce served with roasted potatoes and Cauliflower
Orange Marmalade Mahi Mahi with steamed broccoli and Rice Pilaf
Sesame Seed and soy sauce tuna with roasted peppers and Portobello
mushrooms with an asian cous cous
Poached
Pears with a Raspberry Puree
Island Rum Cake
Bananas Flambe
Mango Creme Brulee
Baked Apples stuffed with brown sugar, cinnamon, nutmeg and dried fruit
Guest Comments:
Samantha and I had the most amazing time.
We can't thank you, Bill, and of
course our crew enough. The boat was
beautiful and was in tip top shape.
Tom and Beca are fantastic! We would not
want to risk taking another charter
without them. They exceeded all our
expectations. The meals were first
class and belonged in a top chef like
category. They made a great effort to
fulfill our preference sheet. We
loved our itinerary and can't wait to go
again! We hope to even keep in touch
with them.
Best, Adam.....1/10
Weekly
Charter Rates include all meals and snacks, all
hard and soft beverages,
and use of all water sports on the boat.
2
guests
3
guests
4
guests*
5
guests
6
guests
Summer
2010
$9,900
$10,400
$10,900
$11,500
$12,500
Winter
Summer
2010/11
$10,500
$11,125
$11,750
$12,375
$13,000
Honeymoon Special: $9,500: 2
people, master cabin, special romantic getaways,
Spa and massage may also be arranged.
*4 guests would use 2 cabins please
Christmas/NY +10%
Or
Or Call: US/Canada
1-800-811-1475, 10-6 EST
Outside US 1-520-575-6566
