Gaultier was born on the Caribbean Island of Guadeloupe, and began sailing as a young boy, and raced with his father on trimarans, clinching the famed Heineken Regatta title amongst others.  He studied at the French Maritime School in Guadeloupe, where he was awarded both his 200 and 500 gross ton license.  Gaultier has a great passion for sailing and the sea, and when not on a yacht can be found traveling the world, seeking the best surf breaks!  He speaks French, English, Spanish and Creole.

Caroline quit life in the city of London and moved to the Caribbean 3 years ago. Far from the life of marketing and PR, she took up a new career in Hotel and yacht management. Having grown up in a sailing family and with her love of cooking it was a natural step to move on to a boat. She always seeks out the best and freshest ingredients and has a true passion for food.  When not working, Caroline is found seeking out new recipes and ideas, including new ways to cook the many fish Gaultier catches!  She looks forward to tempting your pallet with her sumptuous cooking, and is always able to customize a menu for any occasion or dietary preference.