Rodrigo was born in Brazil and immigrated to South Africa where he completed his schooling and obtained a university degree in advertising/graphic design. He met Kerry in South Africa where they discovered a mutual love for sailing and watersports, which led them to the Caribbean to pursue a career as a professional charter captain & chef. Rodrigo holds a MCA yachtmaster license and is also a PADI Divemaster. His adventurous spirit, natural enthusiasm and expert seamanship will ensure an exciting and safe adventure onboard Pas de Deux.

Kerry has always had a natural passion for cooking, with over 12 years experience in the hospitality industry. Her creativity in food preparation and effortless smile and charm will make you feel at home while you enjoy every delicious meal that she prepared. Kerry is a rescue diver, a watersports enthusiast, and also holds an MCA day skippers license.

Kerry's Menu Suggestions

French Cinnamon Toast w/ Crispy Bacon
Banana Breakfast Loaf
Buttermilk Pancakes w/ Maple Apples
Bagels w/ Smoked Salmon, Dill & Cream Cheese

Olive & pesto hummus with pita bread and crudities
Brie rounds topped with mango & raspberries baked and drizzled with honey, served with fresh baguette
Sushi platter, served with wasabi, pickled ginger and soy sauce

Spicy tomato & chipotle soup with garlic butter 
Prosciutto and melon salad topped with freshly grated parmesan and mint
Thai crab cakes with mango and avocado salsa 

Roasted rack of lamb with roasted garlic mashed potatoes, fresh asparagus and a red wine & balsamic juice
Fillet of Mahi Mahi topped with a red Thai curry sauce and homemade avocado & mango salsa, with fragrant basmati rice
Fillet Mignon, served on potato gratin with courgette & yellow squash, topped with a gorgonzola sauce