aboard Pentesilea II, a Privilege 482 catamaran,
Meet your crew: Travis Lindberg & Rosemary Olson
Chef Rosemary is originally from North Carolina. She is a PADI certified Rescue Diver and has dive experience all over the world, including Egypt, Australia, New Zealand, Mozambique, Thailand and the South Pacific. Her culinary training started in her chef mother’s kitchen, Her love of preparing fine food in a friendly environment is obvious. Her artistic background is reflected in her beautiful presentations. It is rumored that she makes the best pina coladas in the Virgin Islands.
Rosemary's Menu Suggestions:
Breakfast Fruit and Yogurt Parfait
Monte Cristo Sandwiches
Grilled Black Angus Rib-eye Steak grilled
Culebra Lime Pineapple Rum Pie
charter rate includes all meals, snacks, beverages, open bar,
and all water sports on the boat including diving for certified divers
and Resort course for beginners. (includes gear)
|2 guests||3 guests||
Half board option: 7
breakfasts, 4lunches, 3 dinners
other meals taken ashore at guests expense.
8 guests save $1,200/6 guests save $900/4 guests save $600
Captain Only option: $9,000 plus all running expenses, taxes, etc.
Or Call: US/Canada
1-800-811-1475, 10-6 EST
Outside US 1-520-575-6566
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Revised:January 22, 2012