Pentesilea 2

Water sports:
Fishing gear
Floating mats
 Double Kayaks
Kite flying
Snorkel gear
Tube
Kneeboard
Water skiing
Wakeboard

Amenities:
Air conditioning throughout
Water maker
Inverter for 110 volt
TV/VCR
Stereo with CD

Accommodations:
4 queen berth staterooms
En-suite heads & showers
Separate crew quarters

Travis moved to Maryland as a teenager. There, working in the marinas of the Chesapeake Bay, he developed his love of boats and the water. After college, he traveled the world working as a dive master, spending time in Chile, Fiji, New Zealand, Australia and Southeast Asia before landing in the Virgin Islands. He is a PADI Dive Instructor with 15 years diving experience and holds a U.S. Coast Guard 100 Ton Master Captain’s License.

Chef Rosemary is originally from North Carolina.  She is a PADI certified Rescue Diver and has dive experience all over the world, including Egypt, Australia, New Zealand, Mozambique, Thailand and the South Pacific.   Her culinary training started in her chef mother’s kitchen, Her love of preparing fine food in a friendly environment is obvious. Her artistic background is reflected in her beautiful presentations. It is rumored that she makes the best pina coladas in the Virgin Islands.

Rosemary's Menu Suggestions:

Breakfast Fruit and Yogurt Parfait
Garden Frittata with Fruit Cup
Almond French Toast with Bacon
Fresh Baked Breads and Muffins

Monte Cristo Sandwiches
Pan-seared Zucchini Crab Cakes
Rigatoni & Grilled Vegetables
Spinach Mushroom Quiche

Crab Stuffed Mushrooms
Herbed Tomato Bruschetta
Salmon Crostini
Shrimp Quesadillas

Grilled Black Angus Rib-eye Steak grilled to preference 
Grilled Pork Tenderloin Medallions
Sautéed Shrimp Linguini with Pink Vodka Sauce

Culebra Lime Pineapple Rum Pie
Cheesecake with Chocolate 
Kahlúa Sauce
Tropical Fruit Grand Marnier

4 guests

6 guests

8 guests

2012 

$11,800

$13,000