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Sail the world's best cruising grounds on one of the fastest and most luxurious cruising catamarans ever built, the Lagoon 55. 

Water sports:
Snorkel gear
5 sets scuba gear
Water skis (sngl & dbl)
Knee board, Wake board
Scurfer, Wind glider
2 Floating sun mats
Light tackle fishing gear
Underwater camera
Ski Tube & Ski Bob
2 - 3 seat Kayaks
12 foot high dive platform


Amenities:
Air conditioning throughout
Water maker
Color TV/VCR
Stereo with tape & CD
Inverter for 110 volts

Accommodations:
3 queen berth cabins
1 upper/lower twins cabin
En-suite heads & showers
Individual A/C controls

Meet your Crew: Trevor & Shari Sadler


Your crew aboard ReAction, Trev & Shari have been together for twenty years and met whilst studying Law in college. They have cruised, raced, instructed, dived and worked as a charter couple from Eastern & Western Australia, Fiji, the Maldives and Mauritius, Europe and the UK, and settled in the BVI 3 years ago.  Trev grew up in London with a degree in business systems analysis. He also spent nine years working with the Queen’s jeweler and silversmith in central London. Trev’s love of the water came from learning to surf off the Cornish coast in southwest England at the age of nine. Since then he has expanded his skills to kite surfing, diving and sailing and enjoys being in, under or on the water. 

Shari was also born in London. However, she has always been drawn near the water and found herself spending her holidays and spare time exploring many coastlines and oceans. Shari completed a degree in Health, Safety and Environmental Management and spent  years training and consulting in government, transport and retail industries. Shari swapped her office for one on the water to combine her love of cooking with sailing, diving and all things aquatic. She honed her culinary skills by training to be a Yacht Chef with a UK culinary school. 

Shari's suggested menu:

Eggs Benedict
Ham & Egg Soufflé
Fruit Granola Parfait with Banana Bread 

Crab cakes with a sweet chili sauce
Caesar Salad with Herby Roast Chicken & Chorizo, or grilled Shrimp  
Tuna & Asparagus Tartlet
Salmon & Shrimp Linguine
Egg Soufflé baked with Croissants

Goats Cheese & mixed Olive Bruschetta
Parma Ham & Cheese Pinwheels
Mini Filo Tartlets with Shrimp

Baked Mahi Mahi with Lemon Butter & Caper Sauce
Pork Tenderloin with Mustard Sauce
Pan seared Scallops in a White Wine reduction
Grilled Steak with Sweet Potato Dalphinoise

Strawberry, Marscapone & Meringue Parfait
Rum Chocolate pots with Vanilla Wafers
Tiramisu
Cinnamon poached pears

Weekly charter rates
Include all meals and snacks, all beverages, open bar, 
and use of all water sports on the boat,
including 5 dives/week for 5 divers, gear included.

4 guests

5 guests

6 guests

7 guests

8 guests

 2012/13

$13,900

$14,900

$15,900

$16,900

$17,900

Christmas/NY $20,000/up to 8 guests

2-6 Guests 8 Guests 10-12 Guests Captain Only

Click here to start planning your Catamaran Charter

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Or Call: US/Canada 1-800-811-1475, 10-6 EST
Outside US 1-520-575-6566

Ginny Noyes
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Revised: January 22, 2012