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Swish

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Sail away to adventures untold and be pampered in Paradise.......aboard Swish.

Water sports:
Fishing gear
Floating mats
Kayaks
Water skiing
Snorkel gear
Scuba diving
Knee board
Wakeboard
Underwater scooters

 


Amenities
Air conditioning throughout
Water maker & Ice maker
Inverter for 110 volt
TV/VCR/DVD
Stereo with CD


Accommodations:
3 Queen berth staterooms
Add'l single berth
En-suite heads & showers

Meet your crew: Grant Young & Tara Hartz


Grant was born in South Africa and grew up in Botswana, before moving back to Cape Town. He has been sailing the unpredictable African wild coast from a young age with his family. Shortly after finishing high school he moved to the United Kingdom to study Software Engineering. Grant decided that a 9 to 5 job wasn’t for him and so pursued a career in the yachting industry. He holds a Sailing Yacht Master Certification. He has sailed the coasts of South Africa, the U.K., the Caribbean island chain and the USVIs and BVIs.  Grant’s open water diving qualification helps Tara’s diving stewardship as a Master Diver and Scuba Dive Instructor.

Tara was born in Australia in the outback countryside. From a young age she loved the water and working with animals.  The love of swimming brought her to the ocean to discover more about marine life and so became a scuba diving instructor, working the islands of the Great Barrier Reef in Australia.  She became a crewmember on Super Yachts in the Mediterranean and Caribbean, working her way up to assistant chef on a 41 Meter mega yacht. Finally she earned her Yacht Master license. In addition to working on yachts in the Mediterranean, the Bahamas and the Caribbean islands, Tara was also part of two Atlantic crossings.   She is happy to be back in the BVIs and  looks forward to putting her culinary skills to work for guests aboard Swish.

Tara's sample menu:

Kiwi lime crepes with orange butter 
Eggs benedict over smoked salmon and avocado  
Lemon ricotta pancakes

Salmon Carbonara with garlic bread 
Shrimp and asparagus quiche with garden salad
Spicy chicken and hazelnut enchiladas

Black bean and avocado crostini 
Thai peppered prawns 
Amazing crab cakes with a mango salsa
chili coated wings with cilantro dip

Cider pork tenderloin with apples and pears
Moroccan chicken with kalamata olives
Sirloin of beef in a rosemary crust with a Creole mustard sauce

Apple and cranberry crumble
Grilled pineapple with brown sugar and rum
Caribbean lime mousse 
Pina colada sorbet

Weekly Charter Rates include all meals and snacks, all hard and soft beverages  and all water sports on the boat except for $100 per person for 5 dives per week for certified divers, gear rental at $125 per person or bring own gear.
Resort course available for $100.

4 guests 5 guests 6 guests 7 guests
2012 $12,950 $13,950 $14,950 $15,950

Xmas: plus 10%/NewYear $19,950, up to 7 guests

2-6 Guests 8 Guests 10-12 Guests Captain Only

Click here to start planning your Catamaran Charter

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Or Call: US/Canada 1-800-811-1475, 10-6 EST
Outside US 1-520-575-6566

Ginny Noyes
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Revised: January 22, 2012