Grant was born in South Africa and
grew up in Botswana, before moving back to Cape Town. He has been
sailing the unpredictable African wild coast from a young age with his
family. Shortly after finishing high school he moved to the United
Kingdom to study Software Engineering. Grant decided that a 9 to 5 job
wasn’t for him and so pursued a career in the yachting industry. He
holds a Sailing Yacht Master Certification. He has sailed the coasts of
South Africa, the U.K., the Caribbean island chain and the USVIs and
BVIs. Grant’s open water diving qualification helps Tara’s
diving stewardship as a Master Diver and Scuba Dive Instructor.
Tara
was born in Australia in the outback countryside. From a young age she
loved the water and working with animals. The love of swimming
brought her to the ocean to discover more about marine life and
so became a scuba diving instructor, working the islands of the Great
Barrier Reef in Australia. She became a crewmember on Super Yachts
in the Mediterranean and Caribbean, working her way up to assistant chef
on a 41 Meter mega yacht. Finally she earned her Yacht Master license.
In addition to working on yachts in the Mediterranean, the Bahamas and
the Caribbean islands, Tara was also part of two Atlantic crossings.
She is happy to be back in the BVIs and looks forward
to putting her culinary skills to work for guests aboard Swish.
Tara's sample menu:
Kiwi lime crepes with orange
butter
Eggs benedict over smoked salmon and avocado
Lemon ricotta pancakes
Salmon Carbonara with garlic
bread
Shrimp and asparagus quiche with garden salad
Spicy chicken and hazelnut enchiladas
Black bean and avocado crostini
Thai peppered prawns
Amazing crab cakes with a mango salsa
chili coated wings with cilantro dip
Cider pork tenderloin with apples and
pears
Moroccan chicken with kalamata olives
Sirloin of beef in a rosemary crust with a Creole mustard sauce
Apple and cranberry crumble
Grilled pineapple with brown sugar and rum
Caribbean lime mousse
Pina colada sorbet
Weekly Charter Rates include all meals and snacks, all hard
and soft beverages and all water sports on the boat
except for $100 per person for 5
dives per week for certified divers, gear rental at $125 per person or bring own
gear.
Resort course available for $100.
4 guests
5 guests
6 guests
7 guests
2012
$12,950
$13,950
$14,950
$15,950
Xmas: plus 10%/NewYear $19,950, up to 7 guests
Or
Or Call: US/Canada
1-800-811-1475, 10-6 EST
Outside US 1-520-575-6566