Captain Jason DeShay hails from Seaside Park, NJ, where he grew up on the
Barnegat Bay sailing hobie cats and sunfish. He spent much of his teens on
the water helping his father on their commercial fishing vessel. He then
traveled the continental US and Europe, exploring and experiencing new
cultures. Soon after, he met Bernadette, and discovering they share the
same passion for the sea, they found their dream boat, Rarebird, a 40ft.
sailboat. They soon decided the cruising and live-aboard life style suited
them well. Over the past 5 years, they have cruised along the East Coast
and Florida Keys. Jay started a successful sport fishing charter
business. He has become proficient in the in the art of inshore and
offshore sport fishing and has a long list of species caught to his
credit, including prized big game fish such as blue marlin. Capt. Jay is
also an accomplished diver and is excited to be able to dive the warm
clear waters in the Caribbean. He will help you enjoy all that the
USVI and BVI has to offer including sailing, diving, snorkeling and
exploring the many islands of the area.
Capt. Bernadette DeShay also hails from Seaside Park, NJ
and grew up on the Jersey shore. She has always had a love for the ocean
and now holds a U.S.C.G. Captain’s license. She has an A.A.S. in the
baking and pastry arts from Johnson & Wales University in Providence,
RI, and a B.S. in animal science and technology from the University of
Rhode Island. After a career in the culinary world, that included working
at the 1996 Olympics and for top resorts in the industry, she met and
married Capt. Jay. She is an accomplished boat handler, deck hand and
sailor. Her diverse culinary experience lends itself to all palates.
She is an avid photographer, bird and nature enthusiast and enjoys an
active healthy life stlye.
Bernadette's suggested menu:
Chile
relleno soufflé
Mushroom, onion, and bacon quiche
Breakfast burritos with
sausage, eggs and sharp cheddar
Whole wheat BLT
with sprouts, avocado
Fresh chicken salad sandwiches and
assorted fruits
Tempura calamari salad with a paprika
Vegetable spring
rolls
Stuffed Crirnini mushrooms
Conch fritters
Center cut pork
chop with a pineapple lime salsa
Maryland
crab cakes (your chef is a
Maryland
native!) with long grained rice and mixed vegetables
Fresh grilled or steamed
Caribbean
lobster served with clarified lemon butter, grilled vegetable kabobs, and
roasted potatoes
Filet mignon with asparagus and Hollandaise sauce
Fresh fruit
cobbler
Three layer carrot cake with cream cheese frosting
Chocolate and/or raspberry soufflé
Weekly Charter Rates include all meals and snacks, all hard
and soft beverages,
and all water sports on the boat.
2 guests
3
guests
4 guests
5
guests
6 guests
2010
$11,250
$11,750
$12,250
$12,750
$13,250
Christmas/NY $14,900
Tachyon is also available at
half board:
Rate includes breakfast and lunch
Just no dinner or alcohol included.
2 guests
4 guests
6 guests
2010
$9,700
$10,500
$11,300
Or
Or Call: US/Canada
1-800-811-1475, 10-6 EST
Outside US 1-520-575-6566
